citric acid

weak organic acid

External resources

CSD Refcode
ZVG number
HCIS ID
MeSH descriptor ID
D019343

subject named as: Citric Acid

Encyclopædia Britannica Online ID
science/citric-acid

subject named as: citric acid

Treccani ID
acido-citrico

subject named as: citrico, acido

ChEMBL ID
Gran Enciclopèdia Catalana ID
ICSC ID
E number
Open Food Facts food additive ID
UN number
CAMEO Chemicals ID
Römpp online ID
RxNorm ID
Australian Educational Vocabulary ID
MeSH tree code
Guide to Pharmacology Ligand ID
GND ପରିଚୟ
KEGG ID
JSTOR topic ID (archived)
Great Russian Encyclopedia Online ID (old version)
PatientsLikeMe treatment ID
RTECS number
GE7350000
ECHA Substance Infocard ID
CAS Registry Number
BNCF Thesaurus ID
ChemSpider ID
NMRShiftDB structure ID
DrugCentral ID
CCDC Number
UNII
Probes And Drugs ID
J9U ID
NDF-RT ID
ଫ୍ରୀବେସ ସୂଚକ
UK Parliament thesaurus ID
9182

subject named as: Citric acid

Reaxys registry number
782061[]
LCAuth ପରିଚୟ
sh85026216[୧୨]

subject named as: Citric acid

UMLS CUI
PubChem CID
InChI
ChEBI ID
30769[][୧୪]

mapping relation type: exact match

Quora topic ID
JECFA database ID
PDB ligand ID
SPLASH
PesticideInfo chemical ID
ScienceDirect topic ID
Human Metabolome Database ID
OpenAlex ID
Gran Enciclopèdia Catalana ID (former scheme)
KBpedia ID
OmegaWiki Defined Meaning
InChIKey
Cannabis Database ID
Krugosvet article
Open Food Facts ingredient ID
Brockhaus Enzyklopädie online ID
DSSTox substance ID
CosIng number
Elhuyar ZTH ID
DrugBank ID
NSC number
Store norske leksikon ID
Lex ID
Microsoft Academic ID
DSSTOX compound identifier
NE.se ID
NALT ID
KNApSAcK ID
Vikidia article ID
JECFA number
Art & Architecture Thesaurus ID
OKP ID of the good or service
91 9943[୨୪]

ସରକାରୀ ନାମ: Кислота лимонная

AGROVOC ID
EC number
International Numbering System number
NL CR AUT ID
ph150576

subject named as: kyselina citronová

Gmelin number
4240
MassBank accession ID
AHECC 2017 ID
29181400
Great Russian Encyclopedia portal ID
ATC code
HSDB ID

ଦୃଷ୍ଟାନ୍ତ

type of chemical entity

ଏହାର ମୁଖ୍ୟଶ୍ରେଣୀ

fatty alcohol
fatty acid
tricarboxylic acid

ଏହା ଯାହାର ଅଂଶ

tricarboxylic acid cycle[୨୭]

subject has role: participant

citrate secondary active transmembrane transporter activity[୨୭]

subject has role: cargo

citrate synthase activity[୨୭]

subject has role: product

ବ୍ୟବହାର

food additive
acidity regulator[୨୮]
synergist[୨୮]
Q27492876

criterion used: Russian Classification of Products

chemical structure

image of molecular model or crystal lattice model

ଦର୍ଶାଏ: ball-and-stick model

mass

୧୯୨.୦୨୭ dalton[୨୯]

ଆବିଷ୍କାରକ ବା ଉଦ୍ଭାବକ

Carl Wilhelm Scheele[୩୦]

ଆବିଷ୍କାର ତାରିଖ

1784

earliest date: 1784

conjugate base

citrate(1−) anion

chemical formula

C₆H₈O₇[୧୩]

canonical SMILES

C(C(=O)O)C(CC(=O)O)(C(=O)O)O[୧୩]

density

୧.୬୬୫ gram per cubic centimetre

ଗଳନାଙ୍କ

୧୫୩ degree Celsius
୧୫୪ degree Celsius[୩୧]

decomposition point

୧୭୫ degree Celsius

pKa

୩.୧୪[୩୨]

safety classification and labelling

NFPA 704: Standard System for the Identification of the Hazards of Materials for Emergency Response

NFPA Special: no value

NFPA Health: 2

NFPA Fire: 1

NFPA Instability: 0

found in taxon

Few-flower fumitory, Earthsmoke[୩୬]
Lupinus luteus[୩୭]
Rhodiola rosea[୩୮]
Coffea arabica[୩୯][୪୦]
Phyllostachys edulis[୪୧]
Prunus mume[୪୨]
Pycnandra acuminata[୪୩][୪୪]
Aconitum japonicum[୪୫]
Actinidia arguta[୪୬]
Actinidia chinensis[୪୬]
Actinidia hemsleyana[୪୬]
Actinidia polygama[୪୬]
Annona cherimola[୪୭]
Arbutus unedo[୪୮]
Aspergillus niger[୪୯]
Beta vulgaris[୫୦]
Camellia sinensis[୫୧][୫୨]
Diplachne fusca[୫୩]
Gossypium hirsutum[୫୪]
Hypericum perforatum[୫୫]
କନ୍ଦମୂଳ[୫୬]
Lonicera caerulea[୫୭]
Morus nigra[୫୯]
Plinia cauliflora[୬୦]
Opuntia ficus-indica[୬୧][୬୨]
Phycomyces blakesleeanus[୬୩]
Populus balsamifera[୬୪]
Portulaca oleracea[୬୫]
Pyrus communis[୬୮]
Rosa canina[୬୯][୭୦]
Rosa spinosissima[୭୧]
Sambucus ebulus[୭୨]
Sambucus nigra[୭୨]
ଆଳୁ[୭୩]
Tagetes patula[୭୪]
Tillandsia usneoides[୭୫]
Vaccinium myrtillus[୭୬]
Vaccinium oxycoccos[୭୬]
ଲିଙ୍ଗୋବେରୀ[୭୬]
Aesculus hippocastanum[୮୦]
Parasenecio hastata[୮୧][୮୨]
Drosera intermedia[୮୩]
Glaucium flavum[୮୪]
yerba mate[୮୫]
Laetiporus sulphureus[୮୬]
Morinda longiflora[୮୭]
Physalis alkekengi[୮୮]
Plantago major[୮୯]
Richardia scabra[୯୦]
Rubia tinctorum[୯୧]
Rubus chamaemorus[୯୨]
Scutellaria baicalensis[୯୩]
Viburnum opulus[୯୪]
ଜାମୁ କୋଳି[୯୫]
Hibiscus sabdariffa[୯୬]
Rosa nisami[୯୭]
Cannabis sativa[୯୮]
Sorghum bicolor[୯୯]
Populus candicans[୬୪]
Cacalia hastata L. (1753)[୮୨]
Garcinia dulcis[୧୦୫]
Apium graveolens[୧୦୬]
common sunflower[୧୦୭]
Brassica oleracea[୧୦୯][୧୧୦]
Capsella bursa-pastoris[୧୧୧]
Phaseolus vulgaris[୧୧୨]
ମଟର[୧୧୩]
Oryza sativa[୧୧୬]
ଗହମ[୧୧୭]
Nicotiana tabacum[୧୨୧]
Aloe barbadensis[୧୨୭]
Agave salmiana[୧୨୭]
Erythrina americana[୧୨୭]
Sophora lehmannii[୧୨୮]
Rosa pulverulenta[୯୭]
Physalis lagascae[୮୮]
Populus alba[୬୪]
Sophora lehmanni[୧୨୮]
Physalis minima[୮୮]
Vitis vinifera[୧୨୯]

physically interacts with

Polycystin 2 like 1, transient receptor potential cation channel[୧୩୨]
Transient receptor potential cation channel, subfamily V, member 4[୧୩୨]

described by source

Brockhaus and Efron Encyclopedic Dictionary

କାହାର ବିଷୟ: Q24459392

Small Brockhaus and Efron Encyclopedic Dictionary

କାହାର ବିଷୟ: Q24760575

Encyclopædia Britannica 11th edition

କାହାର ବିଷୟ: 1911 Encyclopædia Britannica/Citric Acid

Great Soviet Encyclopedia (1926–1947)

କାହାର ବିଷୟ: Q122999144

The Domestic Encyclopædia; Or, A Dictionary Of Facts, And Useful Knowledge

କାହାର ବିଷୟ: Domestic Encyclopædia (1802)/Supplement/Acids

Armenian Soviet Encyclopedia, vol. 5

ପୃଷ୍ଠା: 449

subject has role

calcium chelating agents[୧୩୩]
anticoagulant[୧୩୩]
primary metabolite[୧୩୪]

on focus list of Wikimedia project

Wikipedia:Vital articles/Level/4

ନିର୍ଦ୍ଦିଷ୍ଟ ସମୟ: ୩୧ ଅକ୍ଟୋବର 2022

MCN code

2918.14.00

କମନ୍ସ ଶ୍ରେଣୀ

Citric acid

ଆଧାର

  1. ୧.୦ ୧.୧ Cambridge Structural Database, ୧୦ ଜାନୁଆରୀ 2023, InChIKey match
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  4. IUPHAR/BPS Guide to PHARMACOLOGY, ୧୯ ନଭେମ୍ବର 2016, ଇଂରାଜୀ ଭାଷା, 2478, citric acid
  5. ୫.୦ ୫.୧ ୫.୨ ChEBI, ୧୯ ଅକ୍ଟୋବର 2016, ଇଂରାଜୀ ଭାଷା, citric acid, 30769
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  8. ୮.୦ ୮.୧ ୮.୨ ୮.୩ ୮.୪ ୮.୫ ୮.୬ ୮.୭ ୮.୮ KRKNYBCHXYNGOX-UHFFFAOYSA-N, InChIKey
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  14. InChI=1S/C6H8O7/c7-3(8)1-6(13,5(11)12)2-4(9)10/h13H,1-2H2,(H,7,8)(H,9,10)(H,11,12), International Chemical Identifier
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  18. KBpedia, ୯ ଜୁଲାଇ 2020
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  20. Cannabis Database
  21. Mapping file of InChIStrings, InChIKeys and DTXSIDs for the EPA CompTox Dashboard
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  24. Q26835505
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  31. Jean-Claude Bradley Open Melting Point Dataset
  32. CRC Handbook of Chemistry and Physics (1st student edition)
  33. WikiPathways, WP78
  34. Recon 2.2: from reconstruction to model of human metabolism
  35. A community-driven global reconstruction of human metabolism.
  36. Alkaloids and organic acids content of eightFumaria species
  37. Separation and identification of organic acids in root exudates ofLupinus luteus by capillary zone electrophoresis
  38. Flavonoids of the rhizomes of Rhodiola rosea. I. Tricin glucosides
  39. Coffee, Tea, Cocoa
  40. Coffee, Tea, and Cocoa
  41. Organic Acid, Sugar and Amino Acid Composition of Bamboo Shoots
  42. Mumefural, citric acid derivative improving blood fluidity from fruit-juice concentrate of Japanese apricot (Prunus mume Sieb. et Zucc)
  43. LC–MS and GC–MS metabolite profiling of nickel(II) complexes in the latex of the nickel-hyperaccumulating tree Sebertia acuminata and identification of methylated aldaric acid as a new nickel(II) ligand
  44. Hyperaccumulation, complexation and distribution of nickel in Sebertia acuminata.
  45. [Studies on the non-alkaloidal constituents of Aconitum japonicum thunb]
  46. ୪୬.୦ ୪୬.୧ ୪୬.୨ ୪୬.୩ Sugar and Organic Acid Analysis of Actinidia arguta and Rootstock–Scion Combinations of Actinidia arguta
  47. Tolerance of Cherimoya (Annona cherimola Mill.) to Cold Storage
  48. Sugar, Non-volatile and Phenolic Acids Composition of Strawberry Tree (Arbutus unedo L. var.ellipsoidea ) Fruits
  49. A new fatty acid methyl ester and other biologically active compounds from Aspergillus niger
  50. SUGAR BEET (Beta vulgaris)
  51. Simultaneous determination of organic acids and inorganic anions in tea by ion chromatography
  52. Release of bound iron and aluminium from soils by the root exudates of tea(camellia sinensis) plants
  53. Organic acids in the root exudates of diplachne fusca (linn.) beauv.
  54. Monitoring organic acids and carbohydrates in cotton leaves by high-performance liquid chromatography
  55. Quantitative analysis of the active components and the by-products of eight dry extracts of Hypericum perforatum L. (St John's Wort).
  56. Organic acid determination in sweet potatoes by HPLC
  57. Bitter iridoid glucoside from the fruit of Lonicera caerulea
  58. Changes in Physical and Chemical Properties during Maturation of Mango Fruit(Mangifera indica L. 'Irwin') Cultured in a Plastic Greenhouse.
  59. Organic Acid Composition of Native Black Mulberry Fruit
  60. CARBOHYDRATES, ORGANIC ACIDS AND ANTHOCYANINS OF Myrciaria jaboticaba, Berg
  61. Amino and organic acids of the prickly pear cactus (Opuntia ficus indica L.)
  62. The Non-volatile Acids of Succulent Plants Exhibiting a Marked Diurnal Oscillation in their Acid Content. II. Demonstration of Piscidic Acid as one of the Predominating Acids in Opuntia ficus-indica L..
  63. Acidic metabolites from Phycomyces blakesleeanus
  64. ୬୪.୦ ୬୪.୧ ୬୪.୨ Carboxylic acids ofPopulus balsamifera
  65. The skeletal muscle relaxant action of Portulaca oleracea: role of potassium ions
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  67. Punica granatum (pomegranate) and its potential for prevention and treatment of inflammation and cancer
  68. COMPOSITION OF GASTRIC JUICE
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  71. Chemical components of the fruit ofRosa spinosissima
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  73. Determinations of Organic Acids in Potatoes by High Performance Liquid Chromatography
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  77. Total cranberry extract versus its phytochemical constituents: antiproliferative and synergistic effects against human tumor cell lines
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  83. Ueber die Säure der Drosera intermedia
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  90. Notiz überRichardsonia scabra
  91. Untersuchung der Blätter der Rubia tinctorum
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  94. Organic acid, phenolic content, and antioxidant capacity of fruit flesh and seed of Viburnum opulus
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  96. Phytochemical, pharmacological and toxicological aspects of Hibiscus sabdariffa L.: a review
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  104. Comparison of proteomic and metabolomic profiles of mutants of the mitochondrial respiratory chain in Caenorhabditis elegans
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  107. Metabolic profiles of sunflower genotypes with contrasting response to Sclerotinia sclerotiorum infection
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  109. Metabolic differentiation of diamondback moth ( Plutella xylostella (L.)) resistance in cabbage ( Brassica oleracea L. ssp. capitata).
  110. Metabolic and bioactivity insights into Brassica oleracea var. acephala.
  111. Chemical composition and biological screening of Capsella bursa-pastoris
  112. Metabolite Profiling of Root Exudates of Common Bean under Phosphorus Deficiency
  113. Products of Dark CO(2) Fixation in Pea Root Nodules Support Bacteroid Metabolism
  114. UHPLC-ESI-QTOF-MS-based metabolic profiling of Vicia faba L. (Fabaceae) seeds as a key strategy for characterization in foodomics
  115. UHPLC/MS2-based approach for the comprehensive metabolite profiling of bean (Vicia faba L.) by-products: A promising source of bioactive constituents
  116. Simultaneous determination of the main metabolites in rice leaves using capillary electrophoresis mass spectrometry and capillary electrophoresis diode array detection
  117. Comparative metabolic responses and adaptive strategies of wheat (Triticum aestivum) to salt and alkali stress
  118. Chemical characterisation and bioactive properties of Prunus avium L.: The widely studied fruits and the unexplored stems
  119. Postharvest responses of sweet cherry fruit and stem tissues revealed by metabolomic profiling
  120. Postharvest changes in primary and secondary metabolites of sweet cherry cultivars induced by Monilinia laxa
  121. Metabolic profiling of Chinese tobacco leaf of different geographical origins by GC-MS
  122. Comparison of in vitro anti-lipase and antioxidant activities, and composition of commercial chokeberry juices
  123. Solid-phase extraction of berries’ anthocyanins and evaluation of their antioxidative properties
  124. Polyphenolic and basic chemical composition of black chokeberry industrial by-products
  125. Variability of characteristic components of aronia
  126. Chemical Components and Characteristics of Black Chokeberry.
  127. ୧୨୭.୦ ୧୨୭.୧ ୧୨୭.୨ ୧୨୭.୩ Nutritional Composition, Bioactive Compounds and Antioxidant Activity of Wild Edible Flowers Consumed in Semiarid Regions of Mexico
  128. ୧୨୮.୦ ୧୨୮.୧ Organic acids of Ammothamnus lehmannii
  129. Antiulcer Activity of Grape Seed Extract and Procyanidins
  130. Active site mutants of Escherichia coli citrate synthase. Effects of mutations on catalytic and allosteric properties.
  131. ୧୩୧.୦ ୧୩୧.୧ WP78
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