"ଜୀବସାର କ" ପୃଷ୍ଠାର ସଂସ୍କରଣ‌ଗୁଡ଼ିକ ମଧ୍ୟରେ ତଫାତ

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୫୫ କ ଧାଡ଼ି:
|-
! '''ଜୀବନର ଅବସ୍ଥା'''
! ଦୈନିକ ଆହାର <br/><small>(Adequate intakes-AI*)</small><br />
! RDA<br />
ଦୈନିକ ଆହାର <small>(Adequate intakes-AI*)</small><br />
μg/day
! '''ଊର୍ଦ୍ଧ୍ଵ ସୀମା'''<br />
Line ୯୯ ⟶ ୯୮:
* [[:en:Taraxacum|dandelion greens]] (୫୫୮୮ IU ୧୧୨%)<ref>[http://nutritiondata.self.com/facts/vegetables-and-vegetable-products/2441/2 Dandelion greens, raw]. NutritionData.Self.com.</ref>
* ଗାଜର (୮୩୫ μg ୯୩%)
* [[broccoli]] leafପତ୍ର (୮୦୦ μg ୮୯%) – According to [http://www.nal.usda.gov/fnic/foodcomp/search/ USDA database] ଅନୁଯାୟୀ broccoli floretsfloretsରେ haveଏହାର muchପରିମାଣ ବହୁତ କମ । less.<ref>The RAE value in the USDA data for broccoli leaves is similar to the IU value for broccoli florets, which implies that the leaves have about 20 times as much beta-carotene.</ref>
* '''କନ୍ଦମୂଳ''' (709 μg 79%)
* '''ଲହୁଣୀ''' (684 μg 76%)
* [[kale]] (681 μg 76%)
* [[spinach]] (469 μg 52%)
* '''କଖାରୁ''' (400 μg 41%)
* [[collard greens]] (333 μg 37%)
* [[Cheddar cheese]] (265 μg 29%)
* [[cantaloupe melon]] (169 μg 19%)
* '''ଅଣ୍ଡା''' (୧୪୦ μg ୧୬%)
* [[apricot]] (୯୬ μg ୧୧%)
* '''ଅମୃତ ଭଣ୍ଡା''' (୫୫ μg ୬%)
* '''ଆମ୍ବ''' (୩୮ μg ୪%)
* '''ମଟର ଚଣା''' (୩୮ μg ୪%)
* [[broccoli]] (୩୧ μg ୩%)
* '''କ୍ଷୀର''' (୨୮ μg ୩%)
</div>
Line ୧୨୫ ⟶ ୧୨୪:
{{ଆଧାର}}
==ଅଧିକ ପଢନ୍ତୁ==
*{{cite book |title=Vitamin A |series=Vitamins and Hormones |volume=75 |last=Litwack |first=Gerald |authorlink= |year=2007 |publisher=Elsevier Academic Press |location=San Diego, CA |isbn=978-0-12-709875-3 |pages=}}
* [http://www.unicef.org/nutrition/files/Vitamin_A_Supplementation.pdf UNICEF, Vitamin A Supplementation: A Decade of Progress, UNICEF, New York, 2007.]
* [http://www.unitedcalltoaction.org/documents/Investing_in_the_future.pdf Flour Fortification Initiative, GAIN, Micronutrient Initiative, USAID, The World Bank, UNICEF, Investing in the Future: A United Call to Action on Vitamin and Mineral Deficiencies, 2009.]
==ବାହାର ଲିଙ୍କ==
* [http://www.vitaminA.org vitaminA.org]
"https://or.wikipedia.org/wiki/ଜୀବସାର_କ"ରୁ ଅଣାଯାଇଅଛି