acetophenone
chemical compound
External resources
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| ChEMBL ID | |
| Gran Enciclopèdia Catalana ID | |
| ICSC ID | |
| Römpp online ID | |
| Great Russian Encyclopedia Online ID (old version) | |
| ECHA Substance Infocard ID | |
| UM-BBD compound ID | |
| PDB structure ID | |
| CAMEO Chemicals ID | |
| CCDC Number | |
| Encyclopedia of China (Third Edition) ID | |
| National Library of Israel J9U ID | |
| ଫ୍ରୀବେସ ସୂଚକ | |
| Microsoft Academic ID | |
| LCAuth ପରିଚୟ | |
| PubChem CID | |
| UniChem compound ID | |
| UNII | |
| ChEBI ID | |
| PDB ligand ID | |
| SPLASH | |
| PesticideInfo chemical ID | |
| DSSTox substance ID | |
| CSD Refcode | |
| OpenAlex ID | |
| Gran Enciclopèdia Catalana ID (former scheme) | |
| BNCF Thesaurus ID | |
| InChIKey | |
| Cannabis Database ID | |
| ScienceDirect topic ID | |
| Elhuyar ZTH ID | |
| CosIng number | |
| Human Metabolome Database ID | |
| NMRShiftDB structure ID | |
| SureChEMBL ID | |
| InChI | |
| Store norske leksikon ID | |
| Den Store Danske ID | |
| CAS Registry Number | |
| AICS Chemical ID (BEING DELETED) | |
| FL number | 07.004[୨୨] |
| MeSH descriptor ID | |
| KNApSAcK ID | |
| JECFA number | 806[୨୫] |
| OSHA Occupational Chemical Database ID | |
| ChemSpider ID | |
| EC number | 202-708-7[୧୨] |
| Probes And Drugs ID | |
| GND ପରିଚୟ | |
| MassBank accession ID | |
| KEGG ID | |
| Great Russian Encyclopedia portal ID | |
| DrugBank ID | |
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ଦୃଷ୍ଟାନ୍ତ
type of chemical entity
ଏହାର ମୁଖ୍ୟଶ୍ରେଣୀ
ରାସାୟନିକ ଯୌଗିକ
chemical structure
mass
୧୨୦.୦୫୮ dalton[୨୮]
chemical formula
C₈H₈O[୯]
canonical SMILES
CC(=O)C1=CC=CC=C1[୯]
ionization energy
electric dipole moment
density
ଗଳନାଙ୍କ
boiling point
୨୦୨.୧±୦.୨ degree Celsius[୩୧]
under pressure: ୧୦୧.୩୨୫ kilopascal
uncertainty corresponds to: expanded uncertainty
phase point
critical point[୩୨]
under pressure: ୪.୦୧±୦.୦୫ megapascal
molar volume: ୩୭୩±୪୦ cubic centimetre per mole
temperature: ୭୦୯.୫±୦.୭ kelvin
dynamic viscosity
୧.୬୮୧ millipascal second[୩୩]
phase of matter: liquid
temperature: ୨୫ degree Celsius
under pressure: ୧ standard atmosphere
୦.୬୩୪ millipascal second[୩୩]
phase of matter: liquid
temperature: ୧୦୦ degree Celsius
under pressure: ୧ standard atmosphere
surface tension
vapor pressure
solubility
refractive index
crystal system
monoclinic crystal system[୩୧]
lower flammable limit
୫୫ gram per cubic metre[୩୫]
safety classification and labelling
NFPA 704: Standard System for the Identification of the Hazards of Materials for Emergency Response[୩୯]
NFPA Health: 2
NFPA Special: no value
NFPA Fire: 2
NFPA Instability: 0
Regulation (EC) No. 1272/2008[୪୦]
GHS hazard pictogram: GHS07: exclamation mark
GHS hazard statement: H302, H319
GHS precautionary statement: P305+P351+P338
GHS signal word: danger
found in taxon
Opuntia ficus-indica[୪୩]
rooibos[୪୪]
Chinese peony[୪୫]
Daphne odora[୪୬]
Hypericum hyssopifolium[୪୮]
Nepeta racemosa[୫୧]
Amorphophallus cicatricifer[୫୨]
Aronia melanocarpa[୫୩]
Artemisia xanthochloa[୫୪]
Bellis perennis[୫୬]
Castanopsis cuspidata[୫୭]
Chamaecrista greggii[୫୮]
Euphorbia cyparissias[୬୦]
Evernia prunastri[୬୧]
Gossypium hirsutum[୬୨]
Helichrysum ambiguum[୬୩]
Malpighia punicifolia[୬୪]
Nepeta nepetella[୬୫]
Ophrys sphegodes[୬୬]
Polygala senega[୬୭]
Sauromatum venosum[୬୮]
Scutellaria baicalensis[୬୯]
Strobilanthes auriculatus[୭୦]
Tamarix aphylla[୭୨]
Cacao[୭୩]
Trifolium pratense[୭୪]
Medicago sativa[୭୫]
Vaccinium macrocarpon[୭୬]
Baccharis[୭୭]
Acca sellowiana[୭୮]
Strobilanthes auriculata[୭୦]
Elsholtzia eriostachya[୭୯]
ଲେମନ ଗ୍ରାସ୍[୮୧]
Malpighia glabra[୬୪]
Malpighia emarginata[୬୪]
Chrysocephalum ambiguum[୬୩]
Matsutake[୮୫]
described by source
Great Soviet Encyclopedia (1926–1947)
କାହାର ବିଷୟ: Q43447952
Encyclopædia Britannica 11th edition
କାହାର ବିଷୟ: 1911 Encyclopædia Britannica/Acetophenone
Meyers Konversations-Lexikon, 4th edition (1885–1890)
କାହାର ବିଷୟ: Q112753740
Great Soviet Encyclopedia (1926–1947)
କାହାର ବିଷୟ: Q110375593
has characteristic
bitterness[୮୬]
MCN code
2914.39.10
କମନ୍ସ ଶ୍ରେଣୀ
Acetophenone
ଆଧାର
- ↑ ୧.୦ ୧.୧ ChEMBL, ୨୦ ନଭେମ୍ବର 2016, ଇଂରାଜୀ ଭାଷା, ACETOPHENONE, CHEMBL274467
- ↑ ECHA Substance Infocard database, ୨୭ ଡିସେମ୍ବର 2018, 100.002.462, Acetophenone, CAS no.: 98-86-2
- ↑ Protein Data Bank, ୧୯ ଅକ୍ଟୋବର 2016, ଇଂରାଜୀ ଭାଷା, 1ZK4, 1ZK4
- ↑ Protein Data Bank, ୧୯ ଅକ୍ଟୋବର 2016, ଇଂରାଜୀ ଭାଷା, 1ZK1, 1ZK1
- ↑ ୫.୦ ୫.୧ Cambridge Structural Database, ୧୦ ଜାନୁଆରୀ 2023, InChIKey match
- ↑ National Library of Israel Names and Subjects Authority File
- ↑ Freebase Data Dumps, ୨୮ ଅକ୍ଟୋବର 2013
- ↑ ଇଣ୍ଟିଗ୍ରେଟେଡ଼ ଅଥରିଟୀ ଫାଇଲ
- ↑ ୯.୦ ୯.୧ ୯.୨ ୯.୩ ୯.୪ PubChem, ୨୦ ନଭେମ୍ବର 2016, ଇଂରାଜୀ ଭାଷା, 7410, ACETOPHENONE
- ↑ ୧୦.୦ ୧୦.୧ ୧୦.୨ ୧୦.୩ ୧୦.୪ ୧୦.୫ ୧୦.୬ ୧୦.୭ KWOLFJPFCHCOCG-UHFFFAOYSA-N, InChIKey
- ↑ UniChem
- ↑ ୧୨.୦ ୧୨.୧ ୧୨.୨ Global Substance Registration System, ୨୦ ନଭେମ୍ବର 2016, ଇଂରାଜୀ ଭାଷା, acetophenone, RK493WHV10
- ↑ International Chemical Identifier, InChI=1S/C8H8O/c1-7(9)8-5-3-2-4-6-8/h2-6H,1H3
- ↑ Mapping file of InChIStrings, InChIKeys and DTXSIDs for the EPA CompTox Dashboard
- ↑ OpenAlex, ୨୬ ଜାନୁଆରୀ 2022, https://docs.openalex.org/download-snapshot/snapshot-data-format
- ↑ National Central Library of Florence
- ↑ ChEBI release 2020-09-01
- ↑ Cannabis Database
- ↑ CosIng database, ୨୮ ଡିସେମ୍ବର 2019, 74153, ACETOPHENONE, CAS no.: 98-86-2
- ↑ ୨୦.୦ ୨୦.୧ ୨୦.୨ inferred from InChIKey
- ↑ CAS Common Chemistry, ୮ ଅପ୍ରେଲ 2021, KWOLFJPFCHCOCG-UHFFFAOYSA-N, https://commonchemistry.cas.org/detail?cas_rn=98-86-2
- ↑ EFSA database, ୨୩ ଜାନୁଆରୀ 2021, CAS no.: 98-86-2, 07.004
- ↑ Medical Subject Headings, ୧୪ ମାର୍ଚ୍ଚ 2018, C038699
- ↑ ChEBI, ୧୯ ଅକ୍ଟୋବର 2016, ଇଂରାଜୀ ଭାଷା, acetophenone, 27632
- ↑ Evaluations of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), ୧୩ ମଇ 2021
- ↑ ChemSpider, ୨୦ ନଭେମ୍ବର 2016, ଇଂରାଜୀ ଭାଷା, 7132, Acetophenone
- ↑ Hazardous Substances Data Bank, ୧୦ ମଇ 2021, ୨୮ ଅକ୍ଟୋବର 2019, Acetophenone, 969
- ↑ PubChem, ୧୯ ଅକ୍ଟୋବର 2016, ଇଂରାଜୀ ଭାଷା, 7410, ACETOPHENONE
- ↑ Basic laboratory and industrial chemicals: A CRC quick reference handbook
- ↑ CRC Handbook of Chemistry and Physics (97th edition), 9-60
- ↑ ୩୧.୦ ୩୧.୧ ୩୧.୨ ୩୧.୩ ୩୧.୪ CRC Handbook of Chemistry and Physics (97th edition), 3-6
- ↑ CRC Handbook of Chemistry and Physics (97th edition), 6-67
- ↑ ୩୩.୦ ୩୩.୧ CRC Handbook of Chemistry and Physics (97th edition), 6-243
- ↑ ୩୪.୦ ୩୪.୧ ୩୪.୨ CRC Handbook of Chemistry and Physics (97th edition), 6-190
- ↑ ୩୫.୦ ୩୫.୧ ୩୫.୨ ୩୫.୩ ୩୫.୪ ୩୫.୫ ୩୫.୬ ୩୫.୭ GESTIS database, ୩୦ ଜୁଲାଇ 2018, ଇଂରାଜୀ ଭାଷା, 22380, Acetophenone
- ↑ ୩୬.୦ ୩୬.୧ ୩୬.୨ CRC Handbook of Chemistry and Physics (97th edition), 15-13, 16-17
- ↑ ୩୭.୦ ୩୭.୧ ୩୭.୨ CRC Handbook of Chemistry and Physics (97th edition), 5-139
- ↑ CRC Handbook of Chemistry and Physics (97th edition), 5-173
- ↑ ୩୦ ଜୁଲାଇ 2018, Fisher Scientific, ଇଂରାଜୀ ଭାଷା, https://fscimage.fishersci.com/msds/00002.htm, Acetophenone, 99%, ୧୦ ଡିସେମ୍ବର 2007
- ↑ GESTIS database, ୩୦ ଜୁଲାଇ 2018, ଇଂରାଜୀ ଭାଷା, 22380, Acetophenone, 2016
- ↑ Studies on the Volatile Compounds of Camellia Flowers
- ↑ Volatile Compounds from Flowers
- ↑ Volatile constituents of prickly pear (Opuntia ficus indica Mill., de Castilla variety)
- ↑ Volatile components of Rooibos tea (Aspalathus linearis)
- ↑ "Essential oil constituents of \"PAEONIAE RADIX\" Peaonia lactiflora Pall. (P. albilora Pall.)."
- ↑ Volatile components of zinchoge flower (Daphne odora Thunb.).
- ↑ Volatile constituents of carambola (Averrhoa carambola L.)
- ↑ Composition and antifungal activity of essential oils isolated fromHypericum hyssopifolium andHypericum heterophyllum
- ↑ Terpenoids from Elsholtzia Species; II1. Constituents of Essential Oil from a New Chemotype of Elsholtzia cristata
- ↑ Composition of the Essential Oils from the Aerial Parts ofElsholtzia ciliata(Thunb.) Hyland. from Vietnam
- ↑ Composition of the Essential Oil of Nepeta racemosa Lam.
- ↑ Inflorescence odours of Amorphophallus and Pseudodracontium (Araceae)
- ↑ Analysis of the volatile constituents of black chokeberry (Aronia melanocarpa Ell.)
- ↑ Prenylated coumarates from Artemisia xanthochroa
- ↑ Volatile flavor components of malabar-nightshade (Basella rubra L.)
- ↑ Acetylenes and terpenoids of Bellis perennis
- ↑ Volatile constituents of Castanopsis flower
- ↑ Cassanes and anthraquinones from Chamaecrista greggii
- ↑ Volatile flavor components of watermelon (Citrullus vulgaris).
- ↑ Biologically Active Compounds from the Euphorbiaceae; 2. Two Triterpenoids ofEuphorbia cyparissias
- ↑ Qualitative analysis of the odoriferous fraction of oakmoss (Evernia prunastri)
- ↑ Survey of the volatile constituents of cotton lint and waste with regard to byssinosis
- ↑ ୬୩.୦ ୬୩.୧ Composition and antibacterial activity of the essential oils of Helichrysum rupestre and H. ambiguum growing in the Balearic Islands (Part III)
- ↑ ୬୪.୦ ୬୪.୧ ୬୪.୨ Chemical composition of acerola fruit (Malpighia punicifolia L.) at three stages of maturity
- ↑ Constituents of Essential Oil of Nepeta nepetella
- ↑ Volatiles from the flowers of four species in the sections arachnitiformes and araneiferae of the genus Ophrys as insect mimetic attractants
- ↑ Volatile compounds ofPolygala senega L. var.latifolia Torrey et Gray roots
- ↑ Dimethyl oligosulphides, major volatiles released from Sauromatum guttatum and Phallus impudicus
- ↑ Essential oil of Scutellaria baicalensis G.
- ↑ ୭୦.୦ ୭୦.୧ Constituents of the Essential Oil ofStrobilanthes auriculatus
- ↑ Volatile components of clove essential oil (Eugenia caryophyllus SPRENG): Neutral fraction.
- ↑ Antimicrobial Activity and Phytochemical Constituents of Leaf Extracts of Cassia auriculata
- ↑ Steam volatile aroma constituents of roasted cocoa beans
- ↑ Volatile components of red clover leaves, flowers, and seed pods: possible insect attractants
- ↑ Volatiles from Medicago sativa complex flowers
- ↑ The Aroma of Cranberries. II. Vaccinium macrocarpon Ait.
- ↑ Plant growth inhibitory activity of p-hydroxyacetophenones and tremetones from Chilean endemic Baccharis species and some analogous: a comparative study
- ↑ Compositional Analysis and Aroma Evaluation of Feijoa Essential Oils from New Zealand Grown Cultivars
- ↑ The Essential Oil fromElsholtzia eriostachyavar.pusilla
- ↑ Volatile components from mango (Mangifera indica L.) cultivars
- ↑ GC-MS evaluation of Cymbopogon citratus (DC) Stapf oil obtained using modified hydrodistillation and microwave extraction methods
- ↑ Comparison of different extraction methods: steam distillation, simultaneous distillation and extraction and headspace co-distillation, used for the analysis of the volatile components in aged flue-cured tobacco leaves
- ↑ Extraction of essential oil from discarded tobacco leaves by solvent extraction and steam distillation, and identification of its chemical composition
- ↑ Volatile Flavor Components of Corn Tortillas and Related Products
- ↑ Volatile flavor compounds of Matsutake-Tricholomam atsutake (Ito et Imai) Sing.
- ↑ BitterDB
- ↑ Medical Subject Headings, ୧୫ ମାର୍ଚ୍ଚ 2018, C038699