ଫାଇଲ:Foods.jpg

ଏହି ଦେଖଣାର ଆକାର: ୪୦୦ × ୫୯୯ ପିକ୍ସେଲ । ବାକି ରେଜୋଲୁସନ: ୧୬୦ × ୨୪୦ ପିକ୍ସେଲ | ୩୨୦ × ୪୮୦ ପିକ୍ସେଲ | ୫୧୩ × ୭୬୮ ପିକ୍ସେଲ | ୬୮୪ × ୧,୦୨୪ ପିକ୍ସେଲ | ୧,୭୯୩ × ୨,୬୮୫ ପିକ୍ସେଲ.

ମୂଳ ଫାଇଲ ‎(୧,୭୯୩ × ୨,୬୮୫ ପିକସେଲ, ଫାଇଲ ଆକାର: ୧.୦୫ MB, ଏମ.ଆଇ.ଏମ.ଇର ପ୍ରକାର: image/jpeg)

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ବିବରଣୀ

English: The fiber in complex carbohydrates-grain, fruit, and vegetables-can reduce the body's absorption of fructose, even from fruit which is naturally high in the sugar.

ତାରିଖ

ଅଜଣା ତାରିଖ

ମୂଳାଧାର

This image was released by the Agricultural Research Service, the research agency of the United States Department of Agriculture, with the ID K3839-3 (next).

This tag does not indicate the copyright status of the attached work. A normal copyright tag is still required. See Commons:Licensing.

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ଲେଖକ

Keith Weller, USDA ARS

ଅନୁମତି
(ଏହି ଫାଇଲକୁ ପୁଣି ବ୍ୟବହାର କରିବେ)

This image is in the public domain because it contains materials that originally came from the Agricultural Research Service, the research agency of the United States Department of Agriculture.

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ଅନ୍ୟ ସଂସ୍କରଣ

This file has an extracted image: Foods (cropped).jpg.

ଫାଇଲ ଇତିହାସ

ଏହା ଫାଇଲଟି ସେତେବେଳେ ଯେମିତି ଦିଶୁଥିଲା ତାହା ଦେଖିବା ପାଇଁ ତାରିଖ/ବେଳା ଉପରେ କ୍ଲିକ କରନ୍ତୁ

	ତାରିଖ/ବେଳ	ଆକାର	ବ୍ୟବହାରକାରୀ	ମତାମତ
ଏବେକାର	୦୫:୪୦, ୧୧ ଡିସେମ୍ବର ୨୦୧୯	୧,୭୯୩ × ୨,୬୮୫ (୧.୦୫ MB)	Hohum	already a cropped version File:Foods (cropped).jpg
	୨୨:୨୪, ୨ ଜୁଲାଇ ୨୦୧୭	୧,୭୯୩ × ୨,୨୧୧ (୧.୨୩ MB)	Philafrenzy	remove excess top edge
	୨୩:୦୬, ୧୬ ଅପ୍ରେଲ ୨୦୧୫	୧,୭୯୩ × ୨,୬୮୫ (୧.୦୫ MB)	Hohum	Reduce oversaturation
	୦୩:୫୩, ୧୪ ଅପ୍ରେଲ ୨୦୧୨	୧,୭୯୩ × ୨,୬୮୫ (୧.୦୬ MB)	Jean-Frédéric	Full resolution from source
	୨୧:୫୫, ୧୪ ଅଗଷ୍ଟ ୨୦୧୧	୬୪୦ × ୮୯୬ (୨୭୨ KB)	Puffin	Sharpen ♫
	୦୮:୩୫, ୧୭ ଫେବୃଆରୀ ୨୦୦୮	୬୪୦ × ୮୯୬ (୧୩୬ KB)	Abigail alderate	Reverted to version as of 02:55, 10 June 2005
	୦୮:୩୫, ୧୭ ଫେବୃଆରୀ ୨୦୦୮	୫୬୭ × ୫୬୭ (୯୩ KB)	Abigail alderate	fixed size
	୦୮:୨୫, ୧୦ ଜୁନ ୨୦୦୫	୬୪୦ × ୮୯୬ (୧୩୬ KB)	Shizhao	Foods from http://www.ars.usda.gov/is/graphics/photos/ Image Number K3839-3<br> The fiber in complex carbohydrates-grain, fruit, and vegetables-can reduce the body's absorption of fructose, even from fruit which is naturally high in the sugar. Photo by K