English: Benarasi Rabdi.

Sweetened milk goes straight into a gigantic vessel and then starts the labour intensive process of slow and continuous heating. Condensing the concoction of milk and flavour additives into a thick creamy rich brew causes the level of milk to go down gradually and the beautiful thick upper layer is isolated periodically.

Cooled down or served hot in a dependable paper bowl or in a traditional "Bhaad", with a little wooden spoon to your aid; for all you sweet tooth folks out there this tempting little serving world be rather heavy on the stomach.